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Formerly Bayview Restaurant and The Bar at the Esplanade
- Daily Happy Hour 4 – 7 pm
- Check out the 5 NEW Flat Screen TVs
- Live Entertainment Thur / Fri / Sat 8:00 – 11:30pm
- All Day Drink Specials
- Free Wireless Internet Access All day – every day
- Sunday Brunch Items Weekly 11am – 3pm
- Sunday Buffets scheduled monthly
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Lunch Menu Lunch Menu
APPETIZERS
| ANTIPASTO |
$12 |
| Prosciuto, sopressata, parmesan and roasted vegetables |
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| BRESAOLA |
$12 |
| dry cured beef tenderloin with baby arugula, shaved parmesa, urbani white truffle oil and drizzled with a balsamic glace |
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| TUNA CARPACCIO |
$12 |
| With baby arugula and fennel salad in a citrus vinaigrette |
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| SEAFOOD SALAD |
$14 |
| shrimp, calamari and octopus marinated in a lemon vinaigrette over mixed baby greens |
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| MUSSELS |
$12 |
| in a pernod, garlic and basil broth with fresh cherry tomatoes |
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| FRIED CALAMARI |
$11 |
| With marinara or fradiavolo sauce |
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| SHRIMP COCKTAIL |
$14 |
| served with a chilled pink and cocktail sauce |
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BRUSCHETTA
| VERGINA |
$8 |
| Eggplant, tomatoes, peppers and feta cheese |
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| NAPOLETANA |
$8 |
| Tomatoes, olives, capers, basil and parmesan cheese |
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| FLAT IRON STEAK |
$15 |
| grilled marinated flat iron steak over mixed baby greens topped with bacon and blue cheese crumble |
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| WALDORF CHICKEN |
$14 |
| Over mixed baby greens with citrus vinaigrette |
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| CAPRESE |
$11 |
| Tomato, mozzarella, basil and extra virgin olive oil |
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| VERGINA |
$10 |
| Tomatoes, cucumber, red pepper, red onion, kalamata olives and feta cheese in an olive oil vinaigrette |
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| CAESAR |
$9 |
| Romaine lettuce, parmesan cheese and garlic croutons in an anchovy garlic dressing |
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| BABY GREENS |
$9 |
| With chopped tomato and red onion in a light Italian vinaigrette |
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| BLACK and BLUE |
$14 |
| pan seared yellow fin tuna over mixed baby greens, with citrus vinaigrette and pickled ginger |
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| WEDGE SALAD |
$12 |
| wedge of iceburg with bacon, tomato, hard boiled eggs, red onion and blue cheese dressing |
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$5 |
| (Add grilled chicken or shrimp) |
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SOUPS
| SOUP OF THE DAY |
$7 |
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| PASTA FAGIOLI |
$7 |
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SALADS
PANINI
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| (served with chefs accompaniment) |
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| ITALIAN BEEF |
$12 |
| roast beef with provolone cheese and au jus |
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| CHICKEN PARMEGIANA |
$12 |
| Breaded chicken breast topped with marinara sauce and mozzarella |
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| EGGPLANT PARMEGIANA |
$!2 |
| breaded eggplant topped with marinara sauce and mozzarella |
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| MOZZARELLA Di PARMA |
$12 |
| Prosciutto, mozzarella, tomatoes, roasted peppers and basil with a balsamic vinaigrette |
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| MAMA”S MEATBALLS PARMEGIANA |
$10 |
| Lazio style meatballs with marinara sauce and mozzarella |
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PASTA
| LINGUINE AND MEAT BALLS |
$12 |
| Mama Rannes Famout Meat Balls |
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| BUTTERNUT SQUASH RAVIOLI |
$14 |
| in a butter sage sauce and amaretto cookie dust |
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| RIGATONI POMODORO |
$12 |
| In a tomato, garlic and Basil sauce |
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| RIGATONI alla VODKA |
$12 |
| Pink sauce with touch of Vodka |
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| GNOCCHI GORGONZOLA |
$12 |
| Potato Dumplings in a gorgonzola cream sauce |
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| FETTUCINI PRIMAVERA |
$12 |
| Sautéed vegetables, in a tomato garlic sauce over fettucini pasta |
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| SAUSAGE TORTELLONI |
$14 |
| with Bolognese sauce |
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| LINGUINI CLAMS |
$16 |
| Litteneck clams sauteed with garlic, olive oil and white wine over linguini |
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| SEAFOOD PESCATORE |
$21 |
| Sauteed mussels, shrimp and clams in white wine finished with a splash of marinara sauce over linguini |
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All entries served with roasted garlic mashed potatoes and fresh vegetables 18% gratuity added to parties of (6) or more
Menu items and prices subject to change without notice
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