CJ’s Drink Specialties
CJ’S SPIKED LEMONADE
Tito’s, St. Elder, fresh lemon juice, splash of Sprite – 15
CJ’S HURRICANE
Bacardi Superior Rum, passionfruit, orange juice, grenadine, lime juice, a splash of simple syrup, dark rum floater – 15
SPICY MARGARITA
Casamigo jalapenos, Cointreau, fresh lime juice, Roses lime, with a tajin rim. Add a Grand Marnier floater for 3 – 16
MANGO PUNCH
Coconut rum, mango vodka, pineapple juice, mango puree, splash of grenadine – 15
CAPTAIN PAINKILLER
Captain Morgan spiced rum, pina colada, pineapple juice, orange juice, nutmeg garnish – 15
MARCO MERMAID
Coconut rum, banana liqueur, pineapple juice, splash of Blue Curacao – 15
BLOOD O’RITA
Patron Silver, St. Elder, blood orange puree, splash of orange juice, sour, lime – 15
BLOOD O’TINI
Ketel One, St. Elder, blood orange puree – 15
CJ’S SIGNATURE BLOODY MARY
Absolut Peppar vodka, CJ’s signature bloody mary mix, picked asparagus, celery stick, pickled Extreme Bean, blue cheese olives, two Key West Pink shrimp with a spiced rim – 19
CJ’S MIAMI VICE SPECIAL
Light rum, pina colada, strawberry daquiti – One for 15 – Two for 22
CJ’S FAVORITE LIBATIONS AND WINE SELECTIONS
CJ’S MARGARITA
Tequila, triple sec, sour, splash of orange juice, lime – 14
GOLDEN RITA
Milagro Reposado, sour, splash of orange juice, splash of lime, Grand Marnier floater – 15
SKINNY MARGARITA
Milagro Reposado, sour, splash of orange juice, splash of lime, Grand Marnier floater – 15 – Add a Grand Marnier floater 3 / Make it Spicy 2
CJ’S SANGRIA
CJ’s specialty blend of wine infused with a variety of citrus fruit – Glass 12/Carafe 30
CJ’S FROZEN
Classic pina colada or daiquiri – 14 – Other Available Flavors: Banana, Lemonade, Mango, Passionfruit, Peach, Raspberry, Strawberry – Add Myers Rum floater – 3
CJ’S MOJITO
Bacardi muddled with lime, simple syrup & fresh mint, topped with soda – 15 – Other Available Flavors: Coconut Orange, Mango
Whites (Bottle/Glass)
CHAMPAGNE & SPARKLING
Prosecco, Italy – 48/13, Friexenet, Spain – split 11, Veuve Clicquot, France – 96/32, Veuve Du Vernay (Rose) – split 12, Chandon by the Bay, CA – 64
PINOT GRIGIO
Mezzacorona, Italy – 42/11, Santa Margherita, Italy – 54/15, King Estate (Pinto Gris), Oregon – 48/13
CHARDONNAY
Stag’s Leap, Napa Valley, CL – 54/15, Kendal Jackson, CL – 44/12, Cakebread, Napa Valley, CA – 92, Meiomi, CA – 48/13
SAUVIGNON BLANC
Oyster Bay, New Zealand – 42/11, Nobilo, New Zealand – 46/12, Silverado, Napa Valley, CA – 54/15
OTHER WHITE VARIETALS
Candoni Moscato, Italy – split 12, The Beach Rose, France – 48/13, Schmitt Sohne (Riesling), Germany – 48/13
Reds (Bottle/Glass)
CABERNET SAUVIGNON
Sterling, Central Coast, CA – 42/11, Franciscan, San Miguel, CA – 54/15, Jordan, Sonoma, CA – 99, Roth, Alexander Valley, CA – 62/17, Silverado, Napa Valley, CA – 79
MERLOT
Sterling, Central Coast, CA – 42/11
PINOT NOIR
Annabella, Russian River, CA – 48/13, La Crema, CA – 54/15
OTHER RED VARIETALS
Alamos (Malbec), Mendoza – 48/13, Silk and Spice (Red Blend), Portugal – 48/13, Gabbiano (Chianti), Italy – 48/13
CJ’S HAPPY HOUR
DAILY 3-6:30PM
House Wine (Red/White) – 6
House Liquor – 6 / Select Liquor – 8
Select Domestic Beer – 4 Draft / 5 Bottle
Stella / Shock Top – 5 (Draft Only)
(Craft beers not included on Happy House)
STARTERS & LIGHT FARE
TUNA POKE*
Ahi tuna, avocado, edamame, sesame cucumber, wonton chips – 17.99 – Pick your flavor! Spicy Mayo / Sweet Chili Sambal Citrus “Ponzu” with Mango – Add Jalapenos 1.50
KEY WEST PINK SHRIMP
Pink shrimp with lemon & cocktail sauce. Choice of Blackened, Grilled, Fried or Chilled – 17.99
BLUE CHEESE CHIPS
House-made potato chips, blue cheese sauce, blue cheese crumbles – 9.99 Add bacon 3 / Add jalapenos 1.50
CJ’S LOADED NACHOS
Tortilla chips, grilled chicken, pepper jack cheese, lettuce, pico de gallo, sour cream, peppadew peppers. – 18.99 Add avocado 3 / Add Jalapeno 3
FRIED SCALLOPS
Bay scallops fried, served with an Asian dipping sauce & lemon wedge – 17.99
SEAFOOD SAMPLER
Calamari, Key West pink shrimp, mahi mahi, scallops fried in our seasoned flour. Served with our homemade remoulade sauce. – 28.99
COCONUT SHRIMP
Coconut breaded shrimp, mango sweet chili aioli – 15.99
PREMIUM OYSTERS ON THE HALF SHEEL*
Freshly shucked/Sustainably sourced – Market availability & pricing
LOCAL STONE CRAB
(October – May) Market availability & pricing
CHICKEN WINGS
Chicken wings, celery sticks, blue cheese – 8 pieces for 17.99 / Pick your flavor! Plain / Honey Chipotle (Mild or Hot) BBQ / Zesty Korean BBQ
CJ’S HUMMUS
Garbanzo beans, tahini, garlic, cumin, raw vegetables, whole wheat pita – 12.99 / Pick your flavor! Classic / Spicy / Black Bean & Corn
CRISPY CALAMARI
Calamari rings, spicy marinara, lemon wedge – 16.99
SOUPS & SALADS
House-Made dressing served on side – Vinaigrettes (Citrus, Balsamic, Italian), Honey-Dijon, Caesar, Hidden Valley Ranch, Blue Cheese, Orange Poppyseed, Thousand Island. Make it an entree with CJ’s Premium Additions – Key West Pink Shrimp 15 / Salmon 14 / Mahi 14 / Chicken 8 / Diver Scallop 5 each / Premium Fish – Market Price
CHEF’S SOUP OF THE DAY
Finest ingredients, prepared in-house – Bowl 11.99 / Cup 6.99
MARCO SEAFOOD CHOWDER
Chef’s selection of fish & clams in a seafood tomato broth – Bowl 11.99 / Cup 6.99
VEGAN CHILI BOWL
11.99 / Cup 6.99 – Add sour cream / onions 0.50 each, Add cheese 1.50 / Add bacon 3
CAESAR SALAD
Romaine lettuce, Caesar dressing, croutons, Parmesan Reggiano – 12.99 / Add anchovies 2 / Add bacon 3
SEAFOOD SALAD
Baby shrimp, bay scallops, calamari, grape tomato medley, mixed greens, light champagne vinaigrette – 18.99
HOUSE SALAD
Mixed greens & Romaine lettuce blend, cucumbers, red onions, grape tomato medley, House citrus vinaigrette – 10.99
GREEK SALAD
Spring mix, romaine, feta cheese, green & red bell pepper, cucumber, grape tomatoes, kalamata olives, pepperoncini, red onion tossed in a homemade Greek vinaigrette – 16.99
BEET SALAD
Red beets, goat cheese, candied pecans, mandarin oranges, mixed greens, orange poppyseed dressing – 17.99
TROPICAL COBB SALAD
Mango, avocado, baby shrimp, boiled egg, bacon, grape tomato medley, feta cheese, mixed greens, house citrus vinaigrette – 17.99 / Sub chicken breast 4
SANDWICHES & MORE
Served with one side: Choice of Fresh Fruit, French Fries, Coleslaw or Chips / $2 Subs – Side House Salad, Sweet Potato Puffs / $3 Subs – Cup of Soup or Chili, Side Caesar Salad / Add Coleslaw 5 / Add Side House Salad 5 / Add side Caesar Salad 6 – Gluten Free Bun 2.50, Whole Wheat tortilla wrap or lettuce bed upon request
GROUPER SANDWICH
A Black grouper filet grilled, blackened, or lightly breaded & fried. Served with lettuce & tomato on a Kaiser roll – 24.99
SALMON BLT
Salmon, applewood smoked bacon, lettuce, tomato, Hellmann’s mayonnaise, oat-topped wheat bread – 18.99 (Without salmon 13.99)
MAHI SANDWICH
Your choice of sandwich or wrap served with CJ’s aioli, lemon. Prepared blackened, grilled or fried – 18.99
CHICKEN SANDWICH
Grilled chicken breast, applewood smoked bacon, pepperjack cheese, lettuce, tomato, onion, bacon aioli, Kaiser roll – 17.99
CRISPY MAHI MAHI BASKET
Flash-fried mahi mahi, CJ’s aioli, lemon – 18.99
CJ’S FRENCH DIP*
Shaved prime rib, provolone, horseradish cream, au jus – 19.99
CJ’S BURGER *
Half-pound ground beef, cheese, lettuce, tomato, onion, Kaiser roll – 19.99
IMPOSSIBLE BURGER
Plant-based burger topped with lettuce, tomato, onion, served on a kaiser roll – 17.99
MINI BURGER BASKET*
Two choice ground beef burgers, American cheese, dill pickles – 14.99 / Add additional burger 5 each
VEGGIE WRAP
Portabella mushroom, hummus, bell peppers, carrots, green onions, tomatoes, arugula, red wine vinaigrette, whole wheat wrap – 13.99 / Add feta or goat cheese 2 each / Add avocado 3 / Add chicken 8
Cheese Selections 2 each: American / Cheddar / Feta / Goat / Pepperjack / Blue Cheese
Other Topping Selections 3 each: Applewood Smoked Bacon / Avocado /
Sauteed Mushrooms / Onions / Jalapenos 1.50 each
ENTREES
Served with a vegetable & starch / Sub Baked Potato 5 / Sub Loaded Baked Potato 8 / Mashed Potatoes, Baked Potato, Rice – Available after 4pm
SEAFOOD SELECTIONS
DIVER SCALLOPS*
Diver scallops, warm cabbage salad, honey garlic glaze – 34.99
PESTO SALMON*
Pan-seared salmon, drizzled with fresh basil pesto, over a creamy garlic risotto (does not include vegetable or starch) – 29.99
RUM BUTTER MAHI MAHI
Mahi mahi, roasted plantains, sweet dark rum butter sauce – 27.99
KEY WEST PINK SHRIMP
Pink shrimp with lemon & cocktail sauce. Available Blackened, Grilled, Fried or Chilled – 25.99
COCONUT SHRIMP ENTREE – 24.99
SMOKEHOUSE SNAPPER
Pan-seared fresh snapper filet, sauteed in a delicate garlic herb white wine butter sauce. – 34.99
CJ’S COOK-YOUR-CATCH
Proudly preparing your freshly-caught-catch! – 21.99 Per person 24 hour advance notice requested
CRAB CAKES
Picked lump crab meat lightly seasoned, pan-seared to golden perfection. Served with our House-made whole grain mustard & fresh lemon – One for 23.99 / Two for 39.99
MAINLAND SELECTIONS
ROASTED AGED PRIME RIB*
Queen cut (10oz) USDA Choice Angus Beef, au jus, horseradish cream – 30.99 / Available after 4pm
CJ’S CHICKEN POT PIE
Chicken, baby peas, carrots, pearl onions, chicken veloute, flaky puff pastry – 24.99
PORK CHOP
12oz bone-in pork chop, grilled to perfection, topped with Korean BBQ sauce – 28.99
CJ’S FILET*
Hand-cut top Choice filet, maitre d hotel butter, red wine demi-glace – 48.99
PASTA SELECTIONS
$3 Subs – Ravioli, Gluten-Free Pasta, Mixed Vegetables. Add Side House Salad 5 / Add Side Caesar Salad 6
SPAGHETTI PUTTANESCA
Roasted tomatoes, capers, Kalamata olives, roasted red peppers, red onion, olive oil, garlic, fresh basil, white wine – 20.99
SHRIMP & SCALLOP ALFREDO
Key West Pink shrimp & scallops in a rich & creamy alfredo sauce over penne pasta – 29.99
KEY WEST PINK SHRIMP LINGUINI
Key West Pink shrimp, roasted tomatoes, arugula, garlic, olive oil, lemon, butter – 28.99
CHICKEN CAVATAPPI
Chicken breast, pancetta, portabella mushrooms, roasted red peppers, garlic cream sauce – 24.99
CJ’S PREMIUM ADDITIONS
Key West Pink Shrimp 15 / Salmon 14 / Mahi 14 / Chicken 8 / Diver Scallop 5 each / Premium Fish – Market Price
KIDS MENU
For kids 12 & unders
MINI BURGER & FRIES
Available with cheese upon request – 8.99
MINI CORN DOGS
Five bite-sized corn dogs served with sweet potato tots – 7.99
CHEESE RAVIOLI WITH MARINARA SAUCE – 7.99
CHEESE PIZZA – 7.99
KRAFT MACARONI & CHEESE – 5.99
KID’S CHICKEN FINGERS
Served with fresh fruit or French fries & a side of BBQ sauce – 7.99
CJ’S JUNIOR ENTREE
Served with sweet potato tots & broccoli – 18.99 Prime Rib (prepared medium-well, Prime Rib available after 4pm / 12.99 Fish/Chicken
HUMMUS & VEGGIES – 7.99
SPAGHETTI WITH MARINARA SAUCE
Served with whole-wheat spaghetti noodles – 8.99
KIDDIE “KOCKTAILS”
Shirley Temple / Roy Rogers – 4 / IBC Root Beer / IBC Cream Soda – 5
BLUE LAGOON
Lemonade, Blue Raspberry Monin, Sprite – 7
CHERRY COBBLER
IBC Cream Soda, Bordeaux Cherry Juice, Ice Cream Drink Mix, Vanilla Bean Syrup – 7
CJ’S IBC FLOAT
Choice of IBC Root Beer or IBC Cream Soda, vanilla ice cream in a chilled glass – 10
SMOOTHIES
Natural puree of fruit & ice cream – 6 / strawberry, mango, banana, coconut, peach
KID’S FILOOKIE
Warm chocolate chip cookie cake with a chocolate center, scoop of vanilla ice cream – 9.99