CJ’s Drink Specialties

CJ’S SPIKED LEMONADE
Tito’s, St. Elder, fresh lemon juice, splash of Sprite – 14
CJ’S HURRICANE
Bacardi Superior Rum, passionfruit, orange juice, grenadine, lime juice, a splash of simple syrup, dark rum floater – 14
SPICY MARGARITA
Casamigo jalapenos, Cointreau, fresh lime juice, Roses lime, with a tajin rim. Add a Grand Marnier floater for 3 – 15
MANGO PUNCH
Coconut rum, mango vodka, pineapple juice, mango puree, splash of grenadine – 14
CAPTAIN PAINKILLER
Captain Morgan spiced rum, pina colada, pineapple juice, orange juice, nutmeg garnish – 14
MARCO MERMAID
Coconut rum, banana liqueur, pineapple juice, splash of Blue Curacao – 14
BLOOD O’RITA
Patron Silver, St. Elder, blood orange puree, splash of orange juice, sour, lime – 14
BLOOD O’TINI
Ketel One, St. Elder, blood orange puree – 14
CJ’S SIGNATURE BLOODY MARY
Absolut Peppar vodka, CJ’s signature bloody mary mix, picked asparagus, celery stick, pickled Extreme Bean, blue cheese olives, two Key West Pink shrimp with a spiced rim – 18
CJ’S MIAMI VICE SPECIAL
Light rum, pina colada, strawberry daquiti – One for 14 – Two for 20
CJ’S FAVORITE LIBATIONS AND WINE SELECTIONS
CJ’S MARGARITA
Tequila, triple sec, sour, splash of orange juice, lime – 13
GOLDEN RITA
Milagro Reposado, sour, splash of orange juice, splash of lime, Grand Marnier floater – 14
SKINNY MARGARITA
Milagro Reposado, sour, splash of orange juice, splash of lime, Grand Marnier floater – 14 – Add a Grand Marnier floater 3 / Make it Spicy 2
CJ’S SANGRIA
CJ’s specialty blend of wine infused with a variety of citrus fruit – Glass 10/Carafe 26
CJ’S FROZEN
Classic pina colada or daiquiri – 13 – Other Available Flavors: Banana, Lemonade, Mango, Passionfruit, Peach, Raspberry, Strawberry – Add Myers Rum floater – 3
CJ’S MOJITO
Bacardi muddled with lime, simple syrup & fresh mint, topped with soda – 14 – Other Available Flavors: Coconut Orange, Mango
Whites (Bottle/Glass)
CHAMPAGNE & SPARKLING
Prosecco, Italy – 48/13, Friexenet, Spain – split 11, Veuve Clicquot, France – 96/32, Veuve Du Vernay (Rose) – split 12, Chandon by the Bay, CA – 64
PINOT GRIGIO
Mezzacorona, Italy – 42/11, Santa Margherita, Italy – 54/15, King Estate (Pinto Gris), Oregon – 48/13
CHARDONNAY
Stag’s Leap, Napa Valley, CL – 54/15, Kendal Jackson, CL – 44/12, Cakebread, Napa Valley, CA – 92, Meiomi, CA – 48/13
SAUVIGNON BLANC
Oyster Bay, New Zealand – 42/11, Nobilo, New Zealand – 46/12, Silverado, Napa Valley, CA – 54/15
OTHER WHITE VARIETALS
Candoni Moscato, Italy – split 12, The Beach Rose, France – 48/13, Schmitt Sohne (Riesling), Germany – 48/13
Reds (Bottle/Glass)
CABERNET SAUVIGNON
Sterling, Central Coast, CA – 42/11, Franciscan, San Miguel, CA – 54/15, Jordan, Sonoma, CA – 99, Roth, Alexander Valley, CA – 62/17, Silverado, Napa Valley, CA – 79
MERLOT
Sterling, Central Coast, CA – 42/11
PINOT NOIR
Annabella, Russian River, CA – 48/13, La Crema, CA – 54/15
OTHER RED VARIETALS
Alamos (Malbec), Mendoza – 48/13, Silk and Spice (Red Blend), Portugal – 48/13, Gabbiano (Chianti), Italy – 48/13
CJ’S HAPPY HOUR
DAILY 3-6:30PM
House Wine (Red/White) – 6
House Liquor – 6 / Select Liquor – 8
Select Domestic Beer – 4 Draft / 5 Bottle
Stella / Shock Top – 5 (Draft Only)
(Craft beers not included on Happy House)

STARTERS & LIGHT FARE
TUNA POKE*
Ahi tuna, avocado, edamame, sesame cucumber, wonton chips – 16.99 – Pick your flavor! Spicy Mayo / Sweet Chili Sambal Citrus “Ponzu” with Mango – Add Jalapenos 1.50
KEY WEST PINK SHRIMP
Pink shrimp with lemon & cocktail sauce. Choice of Blackened, Grilled, Fried or Chilled – 16.99

BLUE CHEESE CHIPS
House-made potato chips, blue cheese sauce, blue cheese crumbles – 9.99 Add bacon 3 / Add jalapenos 1.50
“UPSIDE DOWN” NACHOS
Black bean & sweet corn relish, pico de gallo, peppadew peppers, shredded lettuce, tri-color corn tortilla chips, melted pepperjack cheese – 14.99 Add chicken 7 / Add avocado 3 / Add vegan chili 6
FRIED SCALLOPS
Bay scallops fried, served with an Asian dipping sauce & lemon wedge – 16.99
COCONUT SHRIMP
Coconut breaded shrimp, mango sweet chili aioli – 14.99
PREMIUM OYSTERS ON THE HALF SHEEL*
Freshly shucked/Sustainably sourced – Market availability & pricing
LOCAL STONE CRAB
(October – May) Market availability & pricing
CHICKEN WINGS
Chicken wings, celery sticks, blue cheese – 8 pieces for 16.99 / Pick your flavor! Plain / Honey Chipotle (Mild or Hot) BBQ / Zesty Korean BBQ
CJ’S HUMMUS
Garbanzo beans, tahini, garlic, cumin, raw vegetables, whole wheat pita – 11.99 / Pick your flavor! Classic / Spicy / Black Bean & Corn
CRISPY CALAMARI
Calamari rings, spicy marinara, lemon wedge – 15.99

SOUPS & SALADS
House-Made dressing served on side – Vinaigrettes (Citrus, Balsamic, Italian), Honey-Dijon, Caesar, Hidden Valley Ranch, Blue Cheese, Orange Poppyseed, Thousand Island. Make it an entree with CJ’s Premium Additions.
CHEF’S SOUP OF THE DAY
Finest ingredients, prepared in-house – Bowl 11.99 / Cup 6.99
VEGAN CHILI BOWL
11.99 / Cup 6.99 – Add sour cream / onions 0.50 each, Add cheese 1.50 / Add bacon 3

CAESAR SALAD
Romaine lettuce, Caesar dressing, croutons, Parmesan Reggiano – 12.99 / Add anchovies 2 / Add bacon 3
HOUSE SALAD
Mixed greens & Romaine lettuce blend, cucumbers, red onions, grape tomato medley, House citrus vinaigrette – 10.99
SEAFOOD SALAD
Baby shrimp, bay scallops, calamari, grape tomato medley, mixed greens, light champagne vinaigrette – 17.99

BURRATA SALAD
Burrata cheese, heirloom tomatoes, balsamic glaze, lemon truffle arugula, baguette – 16.99

BEET SALAD
Red beets, goat cheese, candied pecans, mandarin oranges, mixed greens, orange poppyseed dressing – 17.99
TROPICAL COBB SALAD
Mango, avocado, baby shrimp, boiled egg, bacon, grape tomato medley, feta cheese, mixed greens, house citrus vinaigrette – 17.99 / Sub chicken breast 4
SANDWICHES & MORE
Served with one side: Choice of Fresh Fruit, French Fries, Coleslaw or Chips / $2 Subs – Side House Salad, Sweet Potato Puffs / $3 Subs – Cup of Soup or Chili, Side Caesar Salad / Add Coleslaw 5 / Add Side House Salad 5 / Add side Caesar Salad 6
GROUPER SANDWICH
A Black grouper filet grilled, blackened, or lightly breaded & fried. Served with lettuce & tomato on a Kaiser roll – 23.99
SALMON BLT
Salmon, applewood smoked bacon, lettuce, tomato, Hellmann’s mayonnaise, oat-topped wheat bread – 17.99 (Without salmon 12.99)

MAHI SANDWICH
Your choice of sandwich or wrap served with CJ’s aioli, lemon. Prepared blackened, grilled or fried – 18.99 / Ask about our premium Fish upgrades
CHICKEN SANDWICH
Grilled chicken breast, applewood smoked bacon, pepperjack cheese, lettuce, tomato, onion, bacon aioli, Kaiser roll – 16.99 / Whole Wheat tortilla wrap or lettuce bed upon request
CRISPY MAHI MAHI BASKET
Flash-fried mahi mahi, CJ’s aioli, lemon – 18.99
CJ’S FRENCH DIP*
Shaved prime rib, provolone, horseradish cream, au jus – 17.99
CJ’S BURGER *
Half-pound ground beef, cheese, lettuce, tomato, onion, Kaiser roll – 17.99
MINI BURGER BASKET*
Two choice ground beef burgers, American cheese, dill pickles – 14.99 / Add additional burger 5 each
VEGGIE WRAP
Portabella mushroom, hummus, bell peppers, carrots, green onions, tomatoes, arugula, red wine vinaigrette, whole wheat wrap – 13.99 / Add feta or goat cheese 2 each / Add avocado 3 / Add chicken 7

Cheese Selections 2 each: American / Cheddar / Feta / Goat / Pepperjack / Blue Cheese
Other Topping Selections 3 each: Applewood Smoked Bacon / Avocado /
Sauteed Mushrooms / Onions / Jalapenos 1.50 each
ENTREES
Served with a vegetable & starch / Sub Baked Potato 5 / Sub Loaded Baked Potato 8 / Add Side House Salad 5 / Add Side Caesar Salad 6
SEAFOOD SELECTIONS
DIVER SCALLOPS*
Diver scallops, warm cabbage salad, honey garlic glaze – 34.99

GRILLED SALMON*
Atlantic salmon, mandarin orange & cucumber salsa – 25.99
RUM BUTTER MAHI MAHI
Mahi mahi, roasted plantains, sweet dark rum butter sauce – 26.99
KEY WEST PINK SHRIMP
Pink shrimp with lemon & cocktail sauce. Available Blackened, Grilled, Fried or Chilled – 25.99
COCONUT SHRIMP ENTREE – 23.99
CRISPY FRIED SNAPPER
Fresh filet of snapper, seasoned flour, CJ’s aioli, lemon wedge – 32.99
CJ’S COOK-YOUR-CATCH
Proudly preparing your freshly-caught-catch! – 21.99 Per person 24 hour advance notice requested
SEAFOOD COMBO*
Key West pink shrimp, today’s fresh catch, diver scallops, maitre d’hotel butter – 44.99
MAINLAND SELECTIONS
ROASTED AGED PRIME RIB*
Queen cut (10oz) USDA Choice Angus Beef, au jus, horseradish cream – 28.99 / Available after 4pm
CJ’S CHICKEN POT PIE
Chicken, baby peas, carrots, pearl onions, chicken veloute, flaky puff pastry – 24.99
CJ’S FILET*
USDA Choice Filet mignon, maitre d’hotel butter, red wine demi-glace – 35.99 Served with a vegetable & starch.

CHARRED VEGGIE SLANT
Portabella mushroom, zucchini, roasted tomato, onion, jalapeno, Italian vinaigrette, marinara, veggie-infused polenta cake – 19.99

PASTA SELECTIONS
$3 Subs – Ravioli, Gluten-Free Pasta, Mixed Vegetables. Add Side House Salad 5 / Add Side Caesar Salad 6
WHOLE GRAIN SPAGHETTI PUTTANESCA
Roasted tomatoes, capers, Kalamata olives, roasted red peppers, red onion, olive oil, garlic, fresh basil, white wine – 20.99

PINK SHRIMP & DIVER SCALLOP LINGUINI
Key West Pink shrimp & diver scallops, pernod & tomato cream sauce – 29.99
KEY WEST PINK SHRIMP LINGUINI
Key West Pink shrimp, roasted tomatoes, arugula, garlic, olive oil, lemon, butter – 27.99

CHICKEN CAVATAPPI
Chicken breast, pancetta, portabella mushrooms, roasted red peppers, garlic cream sauce – 23.99
CJ’S PREMIUM ADDITIONS
Key West Pink Shrimp 15 / Salmon 13 / Mahi 13 / Chicken 7 / Diver Scallop 5 each / Premium Fish – Market Price
KIDS MENU
For kids 12 & unders
MINI BURGER & FRIES
Available with cheese upon request – 8.99
MINI CORN DOGS
Five bite-sized corn dogs served with sweet potato tots – 7.99
CHEESE RAVIOLI WITH MARINARA SAUCE – 7.99
CHEESE PIZZA – 7.99
KRAFT MACARONI & CHEESE – 5.99
KID’S CHICKEN FINGERS
Served with fresh fruit or French fries & a side of BBQ sauce – 7.99
CJ’S JUNIOR ENTREE
Served with sweet potato tots & broccoli – 18.99 Prime Rib (prepared medium-well, Prime Rib available after 4pm / 12.99 Fish/Chicken
HUMMUS & VEGGIES – 7.99
SPAGHETTI WITH MARINARA SAUCE
Served with whole-wheat spaghetti noodles – 8.99
KIDDIE “KOCKTAILS”
Shirley Temple / Roy Rogers – 4 / IBC Root Beer / IBC Cream Soda – 5
BLUE LAGOON
Lemonade, Blue Raspberry Monin, Sprite – 7
CHERRY COBBLER
IBC Cream Soda, Bordeaux Cherry Juice, Ice Cream Drink Mix, Vanilla Bean Syrup – 7
CJ’S IBC FLOAT
Choice of IBC Root Beer or IBC Cream Soda, vanilla ice cream in a chilled glass – 10
SMOOTHIES
Natural puree of fruit & ice cream – 6 / strawberry, mango, banana, coconut, peach
KID’S FILOOKIE
Warm chocolate chip cookie cake with a chocolate center, scoop of vanilla ice cream – 9.99